Private Blend
Featured Elements
​
This unique blend cannot be found in the commercial market
1
Crushed red chili pepper
(sourced from the southwest region when available)
warm, earthy heat with subtle sweet and fruity undertones—less about sharp fire and more about deep, rounded flavor. They add a rustic, smoky-red color and mild-to-medium spice that lets other ingredients shine rather than overpowering them
2
Korean Gochugaru
bright, slightly smoky heat with a natural fruity sweetness and deep red color that's more vibrant than sharp. It's the backbone of Korean flavor—warm and building rather than sudden, with a subtle fruitiness that adds complexity without overwhelming the palate.
3
Sweet Paprika
warm, mellow color and gentle earthy sweetness without any real heat—it's there for depth and vibrant red hue rather than spice. It rounds out a blend with a soft, smoky-sweet undertone that ties other flavors together.
4
Peanut or Vegetable Oil
clean, neutral base that carries and blooms the spices without competing with them. Peanut oil adds a subtle, toasty richness while vegetable oil keeps the texture light—together creating the smooth, pourable body that lets the chili oil's flavors come through clearly.Â
